Home         Menu         Purchase Rubs         Gift Certificates         Chef Nick's Day         What's New

Chef Nick's Day

Executive Chef Nick Logan Chef Logan Standing between the two men that make everything happen. Left, Michael Arsenault and Sous Chef Andrew Zeller Trimming the best Rosemary for our steaks
 
Picking the perfect Basil Leaves for our Caprese Salad Basies General Manager Tim Conners (right) going over tonight’s guest list This one is Ready
 
We hand Rub each steak with your choice of six signature rubs. Which rub will it be tonight? Michael our “Grill God” selling the 14 oz bone in Filet Mignon
 
Lobster stuffed chicken another favorite at Basies Pan seared, deglazed with white wine & finished with a light Alfredo sauce Sous Chef Andrew Zeller putting the finishing touches before it goes out to the guest