Dinner Menu

Appetizers

Alaskan King Crab
Already split for your convenience and served with drawn butter

Bruschetta
Sliced baguette lightly sautéed in olive oil and topped with fresh Roma tomatoes, basil, and garlic

Artichoke Dip
Our famous artichoke dip topped with a five cheese blend and baked golden brown served with ciabatta bread

Shrimp Cocktail
Fresh shrimp served on top of spring greens with two kinds of cocktail sauce

Bacon Wrapped Scallops
Three large sea scallops wrapped in apple wood smoked bacon served with Dijon caper sauce

Fresh Steamed Mussels
One pound of fresh Mussels tossed in a red Thai curry

Alejadrinos
Won tons stuffed with egg, cilantro, jalapenos, black olives and green onions lightly fried and served with Spanish Remoulade

Seared Ahi Tuna Salad
Sushi grade Ahi tuna seared to perfection, served with spring greens tossed in an Asian plum vinaigrette with crispy wontons and a mango ginger sauce

Seafood Cocktail
We start out with two Alaskan King Crab legs, three quarters of a pound of shrimp and topped with a oyster served with cocktail sauce in a gigantic martini glass
Our signature appetizer feeds 3 to 4 people

Soups

Crab and Whiskey Bisque

Baked Potato Soup

Salads

Caesar Salad
Romaine lettuce, croutons and Parmesan cheese tossed with our home made Caesar dressing

The Wedge

A wedge of iceberg lettuce topped with crumbled bleu cheese, fresh tomatoes and bleu cheese dressing

Garden Salad
Romaine lettuce, cucumbers and Roma tomatoes with your choice of dressing

Chefs Seafood Salad
Romaine lettuce topped with shrimp, diced ham, Turkey, Roma tomatoes, cojack cheese and black olives. Served with your choice of dressing

Cobb Salad
Romaine lettuce with grilled chicken, grilled corn, black beans, fresh tomatoes, diced bacon, black olives, cojack cheese, and sliced egg, drizzled with ancho chili aioli, topped with tortilla strips

Caprese Salad
For a simple and light salad of fresh Buffalo Mozzarella, vine ripened beef steak tomatoes and fresh basil, served with olive oil and Balsamic Reduction

Pasta

Fettuccini Alfredo
Alfredo tossed with fettuccini, topped with Parmesan cheese
add chicken or shrimp

Spaghetti and Giant Homemade Meatballs
Our own Marinara sauce tossed with spaghetti, 4 oz meatballs, garnished with Parmesan

Gorgy Pasta
Grilled chicken and Shiitake mushrooms in a Gorgonzola cream sauce over linguini

Baked Spaghetti
Spaghetti and Marinara baked with a five cheese blend
add chicken or meatball

Mussels and Crab Pasta
Fresh Mussels and Alaskan King Crab sautéed in garlic, white wine and finished in our Red Thai curry over linguini

Main Courses

10 oz Filet Mignon
14 oz Filet Mignon
12 oz Top Sirloin
20 oz New York Steak
22 oz Bone-in Rib Eye Steak
Chicken Confit
14 oz Double Boned Pork Chop
Pecan Crusted Walleye with Peach Chutney

Seafood

1 pound of Alaskan King Crab
20 oz Australian Cold Water Lobster Tail
12 oz Salmon with Dijon Caper Sauce
Pan seared Alaskan Halibut with Spaghetti Vegetables
10 oz Seared Ahi Tuna with Mango Ginger Glaze

Side Offerings

One Pound Baked Potato
Roasted Garlic Mashed Potatoes
Basies Browns
Fresh Creamed Spinach
Asparagus Spears with Béarnaise
Fresh Seasoned Vegetable Medley

Additions

Oscar (Béarnaise and Crab to your steak)
Sautéed Mushrooms in Demi Glace
Sautéed Onions
Gorgonzola Cheese
Red Wine Demi Glace
Sautéed Mushrooms and Onions in Demi Glace topped with Gorgonzola