Lunch Menu

Soups

Crab & Whiskey Bisque

Soup of the Day

Salads

The Wedge
Iceberg lettuce topped with crumbled bleu cheese, fresh tomatoes and bleu cheese dressing

Basies Caesar
Served in a Parmesan bowl with romaine, croutons, Parmesan and sun dried tomatoes
Add grilled chicken $2 or grilled salmon $3

Spinach
Spinach tossed with gorgonzola, sliced strawberries, toasted almonds and sliced red onions in a balsamic vinaigrette

Fresh Garden
Romaine lettuce with cucumbers and cherry tomatoes with your choice of dressing

Caprese Tower
Fresh mozzarella cheese, vine ripened tomatoes and fresh basil, served with olive oil and balsamic reduction

Chef's Salad
Julienned ham, turkey, roast beef, Swiss and American Cheeses, tomatoes, cucumbers, hard boiled egg and croutons on garden greens

The Basies Cobb
Romaine lettuce topped with grilled chicken, salami, tomatoes, bleu cheese crumbles, avocado, hard cooked egg, bacon and green goddess dressing

Oriental Chicken Salad
Crispy chicken and fresh greens tossed in an Oriental vinaigrette, with crispy noodles and toasted almonds

Something Simple

Soup and Salad

Quiche
Our quiche of the day and a cup of soup of the day or garden salad

Bacon Wrapped Scallops
Two large succulent sea scallops wrapped in bacon, pan seared and served with a Dijon caper sauce

Fresh Nova Lox Plate
Served with onions, capers, chopped eggs, horseradish and toast points

Sandwiches

Half Sandwich
Your choice of egg salad, tuna salad, chicken salad, sliced ham, roast beef or smoked turkey, a cup of soup of the day or garden salad

42nd Street Club
Triple decker classic with smoked turkey, ham, bacon, American cheese, lettuce, tomato, and mayonnaise, on your choice of toast

Philadelphia Cheese Steak Hoagie
Slow roasted prime rib of beef with sautéed peppers, onions, mushrooms and melted provolone cheese on a toasted hoagie bun

Monte Cristo
Sliced ham and Swiss cheese, batter dipped with a side of Raspberry Melba for dipping

French Dip
Roast beef slow cooked and thinly sliced, loaded on a French batarde, served with au jus

King Crab Salad Sandwich
Sweet Alaskan King Crab served on a flaky croissant with lettuce and tomato

Rachel or Reuben
Your choice of pastrami and coleslaw or corned beef layered with sauerkraut, both topped with Swiss cheese and 1000 Island dressing

Hot Open Faced Sandwich (Beef or Turkey)
You make the choice, smothered in gravy on Texas Toast with mashed potatoes and vegetables

Build Your Own Burger or Chicken Grill
Our Sirloin Burger or Grilled Chicken Breast with lettuce, tomato and onion on a sourdough bun

Additions
American, Cheddar, Gruyere, Bleu Cheese, Pepperjack, Bacon, Mushrooms, Avocado, Onion Straws, Coleslaw, Pepperonicini

Signature Rubs

The Basic (salt, pepper and garlic)
Texas (bold Southwest flavors and spicy)
Kansas City (sweet and smokey)
Jamaican Jolt (sweet and hot)
Puerto Rican (Southwestern flavor with very little heat)
Mediterranean (tangy and lively with elements of garlic)

Wraps

Chicken Caesar Wrap
Our classic Caesar salad with grilled chicken and smoked bacon

Buffalo Chicken Wrap
Crispy chicken tenders tossed with buffalo sauce. Layered with lettuce, tomato and red onion, with your choice of Ranch or Bleu Cheese Dressing

Philadelphia Cheese Steak Wrap
Slow roasted prime rib of beef with sautéed peppers, onions, mushrooms and melted provolone cheese

Pasta

Spaghetti and Giant Homemade Meatball
Served au-Naturalle with our own Marinara and Parmigianino Reggiano or baked with our five cheese blend

Shrimp Capellini
Shrimp sautéed with diced tomatoes, garlic, chilies and tossed with fresh basil

Chicken Parmigiano
Garlic, herb and parmesan encrusted chicken breast served over fettuccini with homemade marinara

Pasta Primavera
Fresh vegetables and herbs tossed with pasta in olive oil and basil

Southwestern Chicken Alfredo
Chicken dusted in our Chef’s own Cajun spice blend, tossed with pasta in a creamy cajun alfredo sauce

Farefalle
Farefalle tossed with diced tomatoes, toasted pine nuts and parmesan cheese in a basil pesto cream sauce

Steak, Chicken and Fish

Steak & Tavern Fries
6 oz sirloin grilled to perfection and topped with a red wine demi glace

Seasonal Fresh Fish
Six ounces of our seasonal fresh fish served with asparagus.
Ask your server what our Chef has selected for this week's feature.

Chicken Piccata
Sautéed in a lemon caper cream sauce, served with mashed potatoes and vegetables

Fish and Chips
Hand breaded fresh Northern Walleye with sweet potato fries